Kitchen Design

9 Essentials for a Micro-Kitchen to Ease Life

1 Foldable Furniture

The first associations are a drop-leaf table in the parents’ apartment or a typical model with a folding top from the same place. It seems unsightly, outdated, but these are just stereotypes. Designers develop various options for compact furniture that takes up little space and can transform when needed. For example, a collapsible table for 4 people can stand against the wall, and when needed, you can extend it to accommodate up to 8 people.

2 Dish Drying Rack

A fixed dish rack in the cupboard takes up a lot of space, and poor ventilation and constant moisture can lead to mold. Good alternatives for small kitchens include a mesh drying rack over the sink or a foldable stand for wet dishes. Once you’ve dried the cups and plates, fold the rack and store it in the cupboard.

3 Adjustable Pot Lid Holder

Vertical storage of pans, lids, and other bulky cookware significantly saves space in the cupboard. An adjustable-width pot lid holder is particularly convenient. This way, you can compactly store lids of various sizes and thicknesses.

4 Desktop or Hanging Organizer

A small vertical organizer comes in handy when there’s not enough free space on the countertop. It can hold various small items like spices or kitchen tools: spatulas, scissors, whisks, etc. A hanging organizer is useful for maximizing the space under the sink. It’s usually non-functional, occupied by cleaning agents, sponges, brushes, and cloths. This way, you can eliminate clutter and turn the cupboard into a convenient storage space.

5 Hanging Baskets for Shelves

The standard height of shelves in cupboards is not always convenient. To place the maximum amount of dishes or containers, use shelf inserts. Dividers help organize space in pull-out drawers.

6 Containers for Bulk Products

It’s best to store grains, coffee, and other bulk products in containers and trays. Preferably in square ones with flat lids. They stack easily and take up less space on shelves than round containers.

7 Dish Stands

Stands are necessary for organizing space on shelves, in cupboards, or on countertops. Such storage looks aesthetic and saves space by vertically arranging dishes. It’s much easier to take plates from a stand than from a stack. This method is also suitable for storing cutting boards and pot lids. There are also special mug holders in the form of racks with hooks at different levels.

8 Rail for Kitchen Backsplash

A rail above the countertop, stove, and sink greatly helps utilize space. You can hang oven mitts, towels, organizers, spatulas — anything. Use clips or hooks as hangers. This frees up countertop space for cooking.

9 Open Wall Shelves

On a small kitchen, it’s important to use all available space for storage, including the walls. Install open shelves of different sizes on them. Instead of decorative magnets, hang magnetic shelves for light items on the refrigerator: for example, paper napkins or oven mitts. They will decorate the kitchen and serve as additional storage spaces.

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